TAHU BACEM
Material:
12 cutting out triangles3 cloves garlic, finely chopped3 spring onions, finely chopped1 tsp coriander finely2-3 tablespoons brown sugar (if you like sweet, can be added)2 cm galangal, dimemarkan2 bay leaves800 ml of water (even better if the coconut water)2 seed acidSalt to tasteMethod:Mix knew, spices and water. Simmer until the water dries. And fry until the surface dried out somewhat. Serve with chili paste.Know who has spiced could also be stored in the refrigerator for one week, then fried if you want to be eaten aja. Practical deh!
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