Dawet

Dawet is a type of beverage usually served in the form of drinks bersantan and add brown sugar. In some areas Dawet usually also called cendol. This is very typical type of beverage taste, and lots of interested persons, both enjoy in the summer and rain. Dawet usually made from basic ingredients corn starch or rice flour, but this time Dawet who created based on aloe vera. How does it feel? Aloe vera is a species of plant which contains most of the leaf pulp or meat-containing lymph nodes and eyes. While the outer leaves form a thick skin berklorofil.Secara quantitative protein found in aloe vera role in amounts small enough, but qualitatively rich in protein, aloe vera essential amino acids, especially leucine, lysine, valine and histidine. Beside rich in essential amino acids, aloe vera gel is also rich in glutamic acid and aspartic acid. Aloe vera vitamins soluble in fat, while also there kholin folic acid and small amounts (Morsy, 1991). The content of the nutrients contained in the gel (meat) Aloe vera is complete enough, among them, vitamins A, B, C, E, choline, inositol, and folic acid. While the mineral content of calcium, magnesium, potassium, sodium, iron, zinc, and chromium. Combined vitamin and mineral elements in plants act as natural antioxidants, among others, could prevent heart attacks and prevent premature aging with DNA damage caused by free radicals. Research at Hoshi University in Japan showed Aloe vera contains antioxidant compounds that can eliminate free radicals caused by radiation. Also aloe vera is also used to help launch the digestive tract, difficult defecation, cough, sore throat, diabetes mellitus boost the immune system, overcome the worms and heals wounds. Aloe vera is indeed famous for full benefits, ranging for health, such as materials for pharmaceuticals, cosmetic ingredients for beauty as well as raw material for the manufacture of food or beverage type snacks such as aloe vera Dawet. Want to know how processing of aloe vera into Dawet fresh? The following are the steps in making Dawet aloe vera. Material: • 5 pieces of aloe vera leaves • 150 cc water • 500 cc coconut milk • 250 g sugar Java • 2 pieces of pandan leaves. Tools: • Knives • Stove • Telenan • Pots • Containers basin How to Make: • Aloe vera leaves are peeled, the meat was taken, washed, and cut to pieces. • knead with warm water repeatedly until no mucus. • boiled in boiling water for 5 minutes, drain. • Water boiled with pandan leaves and sugar Java, and then filtered • Combine the coconut milk that has been boiled with sugar solution and aloe vera, then add ice cubes. Ice Dawet Aloe vera has been ready to serve.